Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup applesauce (unsweetened)
– 1/2 cup vegetable oil
– 3 large eggs
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
For the Cinnamon Frosting:
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 2-3 tablespoons milk
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– 9×13 inch baking pan
– Rubber spatula
– Cooling rack
– Piping bag (optional, for frosting)
Step-by-Step Instructions
Baking this Applesauce Cake is a joyful experience! Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Give it a good whisk until everything is evenly mixed. In another bowl, whisk together the eggs, applesauce, vegetable oil, and vanilla until well combined. Once that’s done, pour the wet ingredients into the dry mixture and stir until just combined. Remember, a few lumps are perfectly fine! (See the next page below to continue steps…)
