Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 cup unsweetened applesauce
– 1/2 cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Electric mixer or whisk
– 9×13-inch baking pan
– Rubber spatula
– Cooling rack
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). Then, in a bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This is the start of building the flavor! In another large bowl, combine the sugars, applesauce, vegetable oil, eggs, and vanilla extract. I always use my electric mixer for this step because it really gets everything nicely blended together, creating a smooth and creamy mixture. (See the next page below to continue steps…)
