Ingredients
– 2 cups unsweetened applesauce
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon salt
– ½ cup vegetable oil
– 4 large eggs
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– 9×13 inch baking pan
– Electric mixer (for frosting)
– Measuring cups and spoons
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan. In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. The smell of cinnamon wafting through my kitchen is always a good sign! In another bowl, combine the sugar and oil, mixing until well blended, then add the eggs one at a time, followed by the vanilla extract. I find that blending the wet ingredients first creates a light and airy batter that makes the cake so delightful. (See the next page below to continue steps…)