Ingredients
- 2 cans of refrigerated biscuit dough
- 2 cups of peeled and sliced apples (I use a mix of Granny Smith and Fuji)
- 1 cup of granulated sugar
- 2 teaspoons of cinnamon
- 1 teaspoon of vanilla extract
- 1/2 cup of melted butter
- 1/4 cup of brown sugar (optional for caramel richness)
- Whipped cream or vanilla ice cream (for serving)
Equipment Needed
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Oven mitts
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C). While it’s heating, I take the time to prep my apples. I love using a combination of tart and sweet apples to create a balanced flavor profile. After I slice the apples, I toss them in a mixing bowl with granulated sugar, cinnamon, and vanilla extract. This simple mixture creates a heavenly aroma that fills my kitchen. Then, I take my biscuit dough and cut each biscuit into quarters before gently folding them into the apple mixture. It’s super satisfying to see the dough pieces become coated in all that sugary goodness! (See the next page below to continue steps…)