Ingredients
– 3 cups all-purpose flour
– 1 packet (2 ¼ teaspoons) instant yeast
– ½ cup warm milk (about 110°F)
– ¼ cup granulated sugar
– ¼ cup unsalted butter, melted
– 1 large egg
– 1 teaspoon salt
– 2 teaspoons ground cinnamon
– 2 medium apples, peeled and diced
– ½ cup brown sugar
– ½ cup chopped walnuts or pecans (optional)
– Extra butter for brushing
– Icing (optional): powdered sugar and milk for drizzling
Equipment Needed
– Large mixing bowl
– Measuring cups and spoons
– Wooden spoon or dough hook
– Rolling pin
– Baking dish (9×13 inches)
– Parchment paper (optional)
– Mixing bowl for icing (if using)
Step-by-Step Instructions
First, I start by gathering all my ingredients and equipment. In a large mixing bowl, I combine the warm milk, yeast, and sugar, letting it sit for about 5 minutes until it’s frothy. This moment gives me a sense of anticipation for the lovely rolls to come! Next, I add the melted butter, egg, and salt, mixing it all together. Once combined, I gradually add in the flour, one cup at a time, using my wooden spoon until the dough begins to form. Once it’s too stiff to mix, I switch to my hands and knead it for about 5 minutes, until it’s smooth and elastic. This tactile part is so satisfying! (See the next page below to continue steps…)
