Ingredients
– 4 cups all-purpose flour
– 1/4 cup sugar
– 1 packet (2 1/4 teaspoons) instant yeast
– 1/2 teaspoon salt
– 1 cup warm milk (about 110°F)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups apple pie filling (store-bought or homemade)
– 2 teaspoons ground cinnamon
– 1/4 cup brown sugar
– 1 tablespoon butter, melted (for brushing)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Rolling pin
– Baking pan (9×13 inch)
– Parchment paper (optional)
– Whisk
– Flour sifter (optional)
– Plastic wrap or kitchen towel
Step-by-Step Instructions
First, I start by combining the flour, sugar, yeast, and salt in a large mixing bowl. It’s important to mix these dry ingredients well so they can evenly interact. Next, I create a warm environment for the dough by mixing the warm milk, melted butter, eggs, and vanilla extract in a separate bowl, then slowly incorporating them into the dry mixture. This results in a soft, slightly sticky dough that already has me dreaming of the final product. Once everything is combined, I knead the dough for about five minutes until it’s smooth and elastic. I find this part of the process incredibly satisfying! (See the next page below to continue steps…)
