Ingredients
– 1 can (20 oz) crushed pineapple, undrained
– 1 package (8 oz) cream cheese, softened
– 1 cup granulated sugar
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup shredded coconut (optional)
– 1 cup chopped pecans (optional)
Equipment Needed
– 9×13 baking dish
– Mixing bowls
– Whisk or electric mixer
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Then, grab your 9×13 baking dish and spread the undrained crushed pineapple evenly along the bottom. This juicy layer will add so much flavor and moisture to the cake. Next, in a separate bowl, mix the softened cream cheese and granulated sugar together until creamy—this really takes the cake to the next level! Make sure there’s no lumps for that smooth texture I love so much. (See the next page below to continue steps…)
