Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup shredded sweetened coconut
– 1 cup chocolate chips (semi-sweet or dark)
– 1 cup whole almonds
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Baking sheet
– Parchment paper
– Measuring cups and spoons
– Spatula
– Cookie scoop (optional)
Step-by-Step Instructions
To start making these delectable cookies, preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it becomes light and fluffy. This step is crucial as it helps incorporate air into the mix, leading to that soft texture we all love. Then, add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until everything is combined. (See the next page below to continue steps…)