I stumbled upon baked crescent roll sandwiches one evening while searching for a quick dinner idea that wouldn’t take too much effort but still felt special. As I rolled out the crescent dough, my kitchen filled with that iconic buttery aroma. It immediately transported me back to my childhood, where my mom used to whip up similar quick treats when I came home from school. The combination of savory fillings enveloped in soft, flaky dough is just irresistible! What I love most about this recipe is how it effortlessly brings warmth and comfort to the dinner table, making even the busiest weeknights feel a bit more special.
Why You’ll Love This Recipe
This recipe is not only easy but also completely customizable, which means you can tailor it to whatever you have on hand in your fridge. Imagine biting into a warm, flaky crescent roll filled with your favorite meats, cheeses, or veggies. Trust me, you’re going to love how quick it comes together, especially on a busy night. Plus, the kids can get involved—who doesn’t love rolling up their own sandwiches? I promise, these baked crescent roll sandwiches will quickly become a go-to favorite in your kitchen!
Ingredients
- 2 cans of crescent roll dough
- 1 cup of cooked, shredded chicken (or turkey)
- 1 cup of shredded cheese (cheddar or mozzarella works great) (See the next page below to continue…)