When I stumbled upon the recipe for Stuffed Pepper Casserole, I had my doubts. I was scrolling through Pinterest one rainy afternoon, looking for comfort food that would warm my kitchen and soul. The vibrant colors of bell peppers in the recipe drew me in, and as I mixed the ingredients together, my kitchen filled with an irresistible aroma that transported me to a cozy restaurant, which I loved. This dish has since become a go-to favorite for me and my family, and I can’t wait to share it with you.
Why You’ll Love This Recipe
Trust me; you’re going to fall head over heels for this Stuffed Pepper Casserole. It’s not just about the flavors—though the combination of savory ground beef, fluffy rice, and those delightful bell peppers is simply mouthwatering. What I love most is how easy it is to prepare and how forgiving the recipe is. If you’re looking for a hearty meal that just seems to hug you from the inside out, you’ve come to the right place!
Ingredients
- 1 pound ground beef
- 1 cup cooked rice (white or brown)
- 3 large bell peppers, chopped (any color you prefer) (See the next page below to continue…)