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Deep Hamburger Sausage & Pepperoni Pie: A Comfort Food Showstopper
Love pizza and crave hearty casseroles? This Deep Hamburger Sausage & Pepperoni Pie brings the best of both worlds to your dinner table! Perfect for family meals, potlucks, or casual weekends, it’s packed with savory ground beef, zesty sausage, spicy pepperoni, rich tomato sauce, and gooey cheese—all nestled in a golden crust. Here’s how to make this irresistible dish at home.
Why You’ll Love This Pie
- Satisfies cravings for pizza and comfort food in one bite
- Perfect for make-ahead meals or parties
- Kid-friendly and totally customizable
Ingredients
For the Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, diced
- 1/2 cup cold water
For the Filling:
- 1 pound ground beef
- 1/2 pound Italian sausage (casing removed)
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 1 cup sliced pepperoni
- 1 1/2 cups pizza or marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Olive oil for sautéing
- Salt & pepper to taste
Topping:
- Extra shredded mozzarella
- Sliced pepperoni (for the top, optional)
Instructions
To begin making your Deep Hamburger Sausage & Pepperoni Pie, start by preparing the crust. Combine the all-purpose flour and a pinch of salt in a large mixing bowl. Add in the cold, diced butter and use a pastry cutter or your fingertips to work the butter into the flour until the mixture looks like coarse breadcrumbs.
Gradually pour in cold water, mixing gently with a fork until the dough just starts to come together. Take care not to overwork it; this helps to keep the crust tender. Once the dough forms a rough ball, knead it gently a couple of times on a floured surface, then wrap it in plastic wrap and let it chill in the refrigerator for about thirty minutes. If you are short on time, using a store-bought pie crust or crescent dough is a great shortcut.
While the dough is chilling, turn your attention to the pie filling. Heat a generous drizzle of olive oil in a large skillet over medium-high heat. Add the chopped onion and diced green bell pepper to the pan, letting them sauté for about three minutes, just until they become fragrant and begin to soften. Next, crumble in the Italian sausage, breaking it up with a spatula as it cooks.
When the sausage is halfway browned, add the ground beef and continue to cook until all the meat is well browned and no pinkness remains. Be sure to drain off any excess fat, so your pie doesn’t become greasy.
Once the meat and vegetables are ready, pour in your favorite pizza sauce or marinara, and stir well to combine. Season the mixture with dried oregano, basil, and a pinch of crushed red pepper flakes if you like a little heat, along with salt and black pepper to taste.
Let the mixture simmer for two to three minutes, so the flavors can meld and the sauce thickens slightly. Remove the skillet from the heat and mix in half the shredded mozzarella, the grated Parmesan cheese, and half the pepperoni slices, ensuring everything is evenly distributed.
Now it’s time to assemble your pie. Preheat your oven to 400°F (200°C) while you roll out the chilled dough on a lightly floured surface. Carefully transfer it to a deep-dish pie plate or a casserole dish, pressing it into the corners and trimming any excess overhang.
Spoon the savory meat mixture evenly into the crust, smoothing the top with a spatula. Sprinkle the rest of the mozzarella cheese over the filling and adorn the top with any extra pepperoni slices and a final dusting of Parmesan for added flavor.
Place the pie in your preheated oven and bake it for twenty-five to thirty minutes, or until the crust is golden brown and the cheese on top is melted, bubbly, and deliciously browned. Remove the pie from the oven and let it rest for about ten minutes—for best results, as this resting period helps the filling set and makes slicing much easier.
When you’re ready to serve, cut the pie into hearty wedges. Garnish each piece, if you wish, with a scattering of fresh basil or parsley for a burst of color and freshness. This pie pairs wonderfully with a crisp green salad or some garlic bread, making for a complete and satisfying meal..
2. Make the Filling
- Heat a large skillet over medium-high heat. Add a drizzle of olive oil.
- Sauté onion and bell pepper until softened, about 3 minutes.
- Add sausage, breaking it up as it cooks. When it’s halfway browned, add the ground beef and cook until no pink remains. Drain fat.
- Stir in pizza sauce, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 2-3 minutes.
- Remove from heat, mix in half the mozzarella, Parmesan, and half the pepperoni slices.
3. Assemble the Pie
- Preheat oven to 400°F / 200°C.
- Roll out the chilled dough and press it into a greased deep-dish pie plate or casserole dish.
- Spoon the meat mixture into the crust, spreading evenly.
- Top with remaining mozzarella, pepperoni, and a sprinkle of Parmesan.
4. Bake
- Bake in preheated oven for 25-30 minutes until the crust is golden and cheese is bubbling.
- Let cool for 10 minutes before slicing—this helps the filling to set.
5. Serve & Enjoy!
Garnish with chopped fresh basil or parsley for a pop of color. Serve alongside a crisp green salad or garlic bread for a full meal.
Tips:
- Add veggies like mushrooms or black olives for extra flavor.
- For a spicy kick, use hot Italian sausage or spicy pepperoni.
- This pie reheats beautifully—perfect for leftovers!
Conclusion
Deep Hamburger Sausage & Pepperoni Pie is a guaranteed crowd-pleaser. With its savory layers and cheesy goodness, it’s the ultimate comfort dish for pizza lovers. Try it for your next family dinner—watch it become an instant favorite
