I made this 3-ingredient baked Greek yogurt cake when I wanted something simple, light, and creamy without a long ingredient list. The Greek yogurt gives it a soft, tender texture, while the eggs help it set beautifully and the vanilla syrup adds a gentle sweetness and vanilla flavor.
Why You’ll Love This Recipe
This cake is incredibly easy to prepare and comes together with just three ingredients. It has a soft, creamy center with lightly golden edges and makes a delicious option for breakfast, an afternoon snack, or a simple dessert. (See the ingredients in the next page below…)
