Ingredients
- 2 cups Greek yogurt
- 3 large eggs
- 1/2 cup vanilla syrup
Equipment Needed
- Large mixing bowl
- Whisk
- 8-inch round cake pan
- Parchment paper
- Spatula
Step-by-Step Instructions
I start by preheating my oven to 350°F (175°C). I line an 8-inch cake pan with parchment paper, making sure the bottom and sides are covered well. (See the next page below to continue steps…)
