Serving Suggestions
I like serving this cake chilled with fresh berries, a light dusting of powdered sugar, or a drizzle of vanilla syrup. It is also delicious with a spoonful of Greek yogurt on the side.
Variations & Customizations
For a lemon version, add a little fresh lemon zest. You can also replace the vanilla syrup with another flavored syrup to create different variations while keeping the recipe simple.
How to Store & Freeze
I store the cake covered in the refrigerator for up to 4 days. Individual slices can also be wrapped well and frozen for up to 1 month. Thaw them in the refrigerator before serving.
Conclusion
This 3-ingredient baked Greek yogurt cake is proof that a simple recipe can still make a delicious dessert. With just Greek yogurt, eggs, and vanilla syrup, you get a soft, creamy cake that is easy to prepare and perfect for any time of day.
