The first time I made these Cherry Coconut Macaroons, I wanted a simple coconut dessert with a fruity twist. The combination of sweet coconut and juicy cherries sounded too good to resist, so I decided to give it a try. As they baked, the coconut became lightly golden around the edges while the cherries added beautiful pops of color and flavor. Once they cooled, the macaroons had a soft, chewy center with lightly crisp edges. They quickly became one of my favorite easy treats to make when I want something sweet without a complicated recipe.
Why You’ll Love This Recipe
I love these Cherry Coconut Macaroons because they are simple, chewy, and packed with delicious coconut flavor. The shredded coconut gives them their classic chewy texture, while the cherries add a naturally fruity sweetness and a beautiful contrast. (See the ingredients in the next page below…)
