The first time I made this 3-Ingredient Cheesecake, I honestly wasn’t sure that Greek yogurt, eggs, and cornstarch could create such a creamy and satisfying dessert. I had all three ingredients in my kitchen, so I decided to give it a try. As it baked, the cheesecake slowly set and developed a soft, delicate texture. After chilling it, I was surprised by how smooth, creamy, and light every bite tasted. It’s now one of my favorite easy desserts when I want something homemade without a long ingredient list.
Why You’ll Love This Recipe
I love this cheesecake because it keeps things incredibly simple. You only need Greek yogurt, eggs, and cornstarch to create a creamy baked dessert with a soft and smooth texture.
The Greek yogurt gives the cheesecake a rich and slightly tangy flavor, while the eggs help it set beautifully in the oven. The cornstarch helps create a firmer and more stable texture. (See the ingredients in the next page below…)
