Ingredients
- Greek yogurt
- 5 large eggs
- 3 spoons Cornstarch
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring spoon
- Small baking pan
- Parchment paper
- Rubber spatula
- Cooling rack
- Refrigerator
Step-by-Step Instructions
I start by preheating my oven to 170°C (340°F) and lining a small baking pan with parchment paper. Preparing the pan before mixing the batter makes the process much easier. (See the next page below to continue steps…)
