The first time I made this 3 Ingredient Creamy Yogurt Cheesecake, I was honestly surprised that such a simple combination could create a dessert with such a smooth and creamy texture. I wanted something sweet and satisfying but without eggs, flour, or butter, so I decided to try this minimalist cheesecake recipe. As I whisked the yogurt, condensed milk, and cornstarch together, I wasn’t sure how it would turn out, but the silky batter gave me a good feeling. After baking and chilling it overnight, I sliced into the cheesecake and discovered a soft, creamy dessert with a delicate sweetness that quickly became one of my favorite easy recipes.
Why You’ll Love This Recipe
I personally love this recipe because it proves that you don’t need a long ingredient list to create something delicious. The Greek yogurt gives it a smooth cheesecake-like texture, the condensed milk adds sweetness and richness, and the cornstarch helps everything set beautifully. If you’re looking for an easy dessert without eggs, flour, or butter that still feels creamy and special, this cheesecake is definitely worth making. (See the ingredients in the next page below…)