The first time I made Nutella Stuffed Bomboloni, I honestly didn’t expect them to turn out so bakery-level good. I had tasted bomboloni before at a small café and never forgot that soft pillowy dough with the warm chocolate center. One weekend, I decided to try making them from scratch in my own kitchen. As the dough fried, the smell of buttery pastry filled the room, and when I rolled the hot bomboloni in sugar and piped in the Nutella, I knew immediately these were something special. The first bite, with that molten chocolate hazelnut filling spilling out, completely won me over.
Why You’ll Love This Recipe
I personally love this recipe because it gives you everything you want in a homemade doughnut: a soft fluffy interior, a delicate sugary coating, and a rich Nutella center that melts beautifully into the warm dough. If you enjoy bakery-style treats that feel indulgent and impressive, these bomboloni are absolutely worth making. Every time I serve them, people think I bought them from a pastry shop. (See the ingredients in the next page below…)
