Ingredients
- 310 g all-purpose flour
- 120 ml warm milk
- 1 medium egg
- 5 g instant yeast
- 35 g soft butter
- 1 tablespoon sugar
- 1 teaspoon salt
- Neutral oil, for frying
For Rolling
- 90 g fine granulated sugar
For Filling
- 1 jar Nutella (about 450 g)
Equipment Needed
- Large mixing bowl
- Whisk or spoon
- Kitchen scale
- Baking paper
- Deep frying pan or pot
- Kitchen thermometer
- Slotted spoon
- Paper towels
- Piping bag with round nozzle
- Cooling rack
Step-by-Step Instructions
The first thing I always do is prepare the dough. In a large bowl, I combine the flour, sugar, salt, and instant yeast. Then I add the warm milk and egg and start mixing until a rough dough forms. Once everything comes together, I knead it for several minutes before gradually adding the soft butter. I learned the hard way that adding all the butter at once makes the dough harder to develop properly, so now I work it in little by little.(See the next page below to continue steps…)
