The first time I made homemade Ferrero Rocher, I honestly didn’t expect them to taste this close to the real thing. I had some wafers sitting in my pantry and a jar of Nutella that I always seem to reach for when I’m baking. As soon as I started crushing the wafers and mixing them with Nutella, the kitchen already smelled amazing. When I finally dipped the little truffles in chocolate and hazelnuts, they looked just like the classic chocolates. The best moment was biting into one and hearing that crunchy shell crack open.
Why You’ll Love This Recipe
Whenever I make these homemade Ferrero Rocher, I’m always amazed at how simple they are to prepare. If you love the classic hazelnut chocolate candy, you’re going to love this easy version you can make at home. The crunchy wafer center, creamy Nutella filling, toasted hazelnut, and chocolate hazelnut shell create that signature texture everyone loves. The best part is that you only need a few ingredients and a little patience to create something that looks and tastes impressive. (See the ingredients in the next page below…)