The first time I made a 20+ Layer Zucchini Slice, it started as a simple way to use up the zucchini I had piling up in my kitchen. Instead of mixing everything together like a traditional zucchini slice, I decided to layer thin zucchini sheets one by one with cheese and a savory egg mixture. As it baked in the oven, the layers slowly softened and fused together into something that looked almost like a vegetable lasagna. When I cut into it and saw all those beautiful layers stacked perfectly, I knew I had stumbled onto a recipe that was both comforting and surprisingly impressive.
Why You’ll Love This Recipe
Whenever I make this layered zucchini slice, I’m always surprised by how satisfying it is. If you enjoy dishes that feel a little fancy but are actually very simple to prepare, you’re going to love this recipe. The thin layers of zucchini become tender while the cheese and egg mixture create a creamy, savory filling between each layer. It’s hearty enough to serve as a main dish, but it also works beautifully as a side or brunch option. (See the ingredients in the next page below…)