Welcome to my kitchen! Today, I’m thrilled to share a delightful recipe that has you dreaming of fluffy, sweet pastries dusted with sugar—sourdough bomboloni! These Italian doughnuts are not only a treat for the taste buds, but they’re also a fabulous way to use up that bubbly sourdough starter that you’ve been nurturing. I can already smell the deliciousness wafting through my home, and I can’t wait for you to join me in making these delightful little puffs.
Why You’ll Love This Recipe
What’s not to love about these pillowy little doughnuts? The sourdough base gives them a unique flavor that is wonderfully enhanced by the sweet filling of your choice. Plus, they’re deep-fried to golden perfection, creating a crispy exterior that contrasts beautifully with a soft, airy inside. I often make these for special occasions or just when I want to indulge a bit. Trust me, once you bite into one of these warm bomboloni, you’ll be transported to pastry heaven! (See the ingredients in the next page below…)