There’s something magical about making flour tortillas from scratch. The aroma of warm, toasty dough filling my kitchen never fails to bring a smile to my face. Whether I’m whipping up tacos for a busy weeknight dinner or preparing enchiladas for a special gathering, I love the simple pleasure of soft tortillas that embrace these flavorful dishes. Join me in my kitchen as we dive into the delightful process of making flour tortillas, a skill that is surprisingly easy to master!
Why You’ll Love This Recipe
This recipe for flour tortillas is not only straightforward, but it also yields soft, homestyle wraps that elevate any meal. With just a handful of ingredients, you can create tortillas that are fresher and tastier than anything you’d find in a store. They’ll be warm and soft, perfect for holding all your favorite fillings. The best part? You get to customize these to your liking! Trust me, once you make them from scratch, you’ll never want the store-bought ones again. (See the ingredients in the next page below…)