Welcome to my cozy kitchen! Today, I’m thrilled to share a delightful recipe that has quickly become one of my favorites: Keto Ricotta Cookies. If you’re on a low-carb journey like I am, these little bites of heaven will make your sweet tooth sing without derailing your diet. Fluffy, slightly sweet, and absolutely satisfying, they remind me of the classic treats I used to enjoy but without all the carbs. Let’s get started!
Why You’ll Love This Recipe
These Keto Ricotta Cookies are incredibly easy to make, require minimal ingredients, and are packed with flavor. They’re great for a quick snack or dessert, and they freeze beautifully too! Plus, they’ve got that tender crumb and a slight crispness on the edges that makes each bite absolutely delightful. The ricotta gives them a richness that I adore. You won’t believe they’re low-carb! (See the ingredients in the next page below…)