Ah, banana pudding! This classic dessert brings back so many warm memories from my childhood. I can still picture my grandmother stirring the creamy mixture on the stove, filling the kitchen with an irresistible aroma. Over the years, I’ve taken her old recipe and added my own twist to create what I believe is the best banana pudding cup you’ll ever taste. It’s luscious, layered with sweet bananas, and perfectly creamy—just the way I love it!
Why You’ll Love This Recipe
This banana pudding cup is not only delightful to the taste buds, but it’s also simple enough to whip up in no time! You’ll adore how each bite blends the flavors of ripe bananas with velvety pudding and crunchy cookies. What’s even better? It’s a dessert that everyone can enjoy, from kids to adults. Perfect for gatherings or a cozy night in, it never disappoints. (See the ingredients in the next page below…)