There’s something magical about the aroma of fresh-baked bread wafting through the house, and I find that baking often brings a cozy warmth to my kitchen. One of my favorite bread recipes recently is No-Knead Rosemary Cranberry Bread. It combines the earthy notes of rosemary with the tart sweetness of cranberries—perfect for the holidays or any time I want to elevate a meal. The best part? It’s so easy to make that it feels like magic.
Why You’ll Love This Recipe
This No-Knead Rosemary Cranberry Bread requires minimal effort but delivers maximum flavor. The simplicity of the no-knead technique means I can whip up the dough and then go about my day, letting it rise in its own time. Plus, the combination of herbs and fruit creates a bread that’s both savory and sweet, making it versatile for various occasions. It’s the kind of bread that makes me feel proud when serving it to friends and family. You absolutely won’t be able to resist the warm, golden crust and the tender crumb inside. (See the ingredients in the next page below…)