When summer rolls around, I can’t help but think of desserts that capture the vibrant essence of the season. One of my absolute favorites is Lemon Tiramisu with Lemon Curd. It’s a bright, zesty twist on the classic Italian dessert that combines the creamy richness of mascarpone with the refreshing tang of lemon. Every bite feels like a celebration of sunshine! I can’t wait to share the joy of making this dessert with you.
Why You’ll Love This Recipe
This Lemon Tiramisu is perfect for warm days when you want something light yet indulgent. The combination of lemon curd, mascarpone, and ladyfingers makes for a lush dessert that practically melts in your mouth. Plus, it’s no-bake, which means you can whip it up without heating up your kitchen. Trust me, once you take that first bite, you’ll be hooked! (See the ingredients in the next page below…)