Ingredients
- 450 g cream cheese, at room temperature
- 2 large eggs
- 2 tablespoons vanilla bean paste
- 1 can (about 397 g) sweetened condensed milk
Equipment Needed
- Large mixing bowl
- Electric mixer or whisk
- Measuring spoons
- Small baking pan
- Parchment paper
- Rubber spatula
- Cooling rack
- Refrigerator
Step-by-Step Instructions
I start by preheating my oven to 170°C (340°F) and lining a small baking pan with parchment paper. I make sure the cream cheese is at room temperature before beginning so it blends smoothly. (See the next page below to continue steps…)
