The first time I made this 3-Ingredient Baked Hazelnut Cheesecake, I wanted a rich and chocolatey dessert without a long ingredient list. I had cream cheese, eggs, and hazelnut spread in my kitchen, so I decided to turn them into a simple baked cheesecake. As it baked, the warm hazelnut aroma filled the kitchen, and the filling became beautifully smooth and creamy. After chilling it, every bite was rich, silky, and packed with delicious hazelnut-chocolate flavor. It’s now one of my favorite easy desserts when I’m craving something indulgent without complicated preparation.
Why You’ll Love This Recipe
I love this cheesecake because it requires only three simple ingredients and still creates an incredibly rich dessert. The cream cheese gives it a smooth, creamy cheesecake texture, while the eggs help the filling set perfectly in the oven.
The hazelnut spread adds plenty of chocolate and roasted hazelnut flavor while also providing sweetness, so there’s no need for a long list of additional ingredients. It’s easy to prepare, requires no complicated crust, and is perfect for chocolate and hazelnut lovers. (See the ingredients in the next page below…)
