Ingredients
- 450 g cream cheese, softened
- 2 large eggs
- 1 cup hazelnut spread
Equipment Needed
- Large mixing bowl
- Electric mixer or whisk
- Measuring cup
- Small baking pan
- Parchment paper
- Rubber spatula
- Cooling rack
- Refrigerator
Step-by-Step Instructions
I start by preheating my oven to 170°C (340°F) and lining a small baking pan with parchment paper. I make sure the cream cheese is softened before mixing so the batter will be completely smooth. (See the next page below to continue steps…)
