Ingredients
- 1 apple, chopped
- 2 large eggs
- 3 tablespoons pure cocoa powder
Equipment Needed
- Blender or food processor
- Mixing bowl
- Small baking pan or loaf pan
- Parchment paper
- Rubber spatula
- Cooling rack
- Oven
Step-by-Step Instructions
The first thing I do is preheat my oven to 170°C (340°F) and line a small baking pan with parchment paper. Preparing the pan first makes transferring the finished cake much easier. I also chop the apple into small pieces so it blends more easily. (See the next page below to continue steps…)
