Ingredients
– 2 cups all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk (or plant-based alternative)
– 1/4 cup melted butter (or olive oil for a lighter choice)
Equipment Needed
– Mixing bowl
– Whisk or fork
– Baking pan (9×5 inches works great)
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. I like to whisk these dry ingredients together; it’s such a satisfying process to see them blend. Next, pour in the milk and melted butter; then, gently stir with a spatula or a wooden spoon until everything just comes together. You want to avoid over-mixing, as that can make the bread tough. Once the dough is formed, it will be slightly sticky but perfectly manageable. (See the next page below to continue steps…)