Ingredients
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 bell pepper (any color), chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Equipment Needed
- Large skillet
- Wooden spoon or spatula
- Knife and cutting board
- Measuring spoons
Step-by-Step Instructions
First things first, let’s brown that ground beef! In a large skillet over medium heat, I add a splash of olive oil and then toss in the ground beef, breaking it up with my spatula. I let it cook until it’s no longer pink, usually about 5-7 minutes. The smell of sizzling beef is simply irresistible! Once cooked, I drain any excess grease, which is key to keeping the dish from becoming too oily. (See the next page below to continue steps…)