Ingredients
– 1 cup graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup powdered sugar
– 1 cup heavy cream
– ½ cup coffee liqueur (like Kahlúa)
– 1 teaspoon vanilla extract
– 2 tablespoons vodka
– A pinch of salt
– Optional: chocolate shavings or cocoa powder for topping
Equipment Needed
– 9×9 inch baking pan
– Mixing bowls
– Electric mixer (or a whisk if you’re feeling adventurous)
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (for easy removal)
Step-by-Step Instructions
Let’s get started on these delicious bars! First, preheat your oven to 350°F (175°C). While that’s warming up, take a mixing bowl and combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of your baking pan to create a nice crust. Bake this in the oven for about 8 minutes until it’s just lightly golden. The smell of melting butter and crumbs toasting will fill your kitchen—trust me, it’s heavenly! (See the next page below to continue steps…)