Ingredients
- 1 ½ cups of graham cracker crumbs
- ½ cup of unsalted butter, melted
- 2 cups of cream cheese, softened
- 1 cup of white chocolate chips, melted
- 1 cup of granulated sugar
- ½ cup of creamy peanut butter
- 3 large eggs
- 1 teaspoon of vanilla extract
- ½ cup of Reese’s Pieces for decoration
Equipment Needed
- 9-inch springform pan
- Food processor or mixing bowl
- Electric mixer
- Rubber spatula
- Mixing spoon
- Measuring cups and spoons
- Oven
Step-by-Step Instructions
To start, preheat your oven to 325°F (160°C). In my kitchen, I love beginning with the crust. Mix the graham cracker crumbs and melted butter until they’re well combined. Press this mixture firmly into the bottom of your springform pan—this step is all about creating that perfect crust! Once you have a nice and even layer, set it aside while we work on the filling. (See the next page below to continue steps…)