Ingredients
– 1 ½ cups crushed graham crackers
– ½ cup unsalted butter, melted
– 1 cup white chocolate chips
– 16 oz cream cheese, softened
– ½ cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup peanut butter cups, chopped (plus extra for topping)
– 1 cup heavy whipping cream
– ¼ cup powdered sugar
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Baking sheet
– Cheese grater (optional, for decorating)
Step-by-Step Instructions
Let’s get started on this heavenly cheesecake! First, preheat your oven to 325°F (160°C). In a mixing bowl, combine the crushed graham crackers and melted butter until it resembles wet sand. Press the mixture firmly into the springform pan to form the crust and bake for about 10 minutes until it’s lightly golden. Trust me, the smell that fills your kitchen will make your mouth water and have everyone asking what you’re making! (See the next page below to continue steps…)