Ingredients
– 2 cups white chocolate chips
– 1 cup dried cranberries
– 1 cup chopped pecans
– 1 teaspoon vanilla extract
– A pinch of salt
Equipment Needed
– Microwave-safe bowl or double boiler
– Baking sheet
– Parchment paper or silicone mat
– Mixing spoon or spatula
– Teaspoon for portioning
Step-by-Step Instructions
First, prepare your baking sheet by lining it with parchment paper or a silicone mat. This step is crucial because it will make cleanup a breeze later on! In a microwave-safe bowl, add the white chocolate chips. Microwave them in intervals of 30 seconds, stirring in between, until smooth. I usually find that it takes about 1 to 1.5 minutes total. If you overheat the chocolate, it can seize up, so keep an eye on it! (See the next page below to continue steps…)