Ingredients
– 1 cup all-purpose flour
– 2 cups granulated sugar
– 1 cup unsweetened cocoa powder
– 1 cup vegetable oil
– 1 cup water
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 1 cup crushed crunchy cereal (such as cornflakes or granola)
Equipment Needed
– Mixing bowls
– Whisk
– Baking pan (9×13 inches)
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start making this decadent cake, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. I love the rich aroma that fills my kitchen at this stage; it’s chocolate heaven! Then, in a separate bowl, whisk together the vegetable oil, water, and vanilla extract until well-mixed. Pour the wet ingredients into the dry ones and mix until just combined—don’t worry if there are a few lumps; that’s perfectly fine. (See the next page below to continue steps…)