Ingredients
– 1 cup unsalted butter, room temperature
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 tablespoon vanilla extract
– 1 cup finely chopped pistachios
– 1 cup powdered sugar (for frosting)
– 2 tablespoons heavy cream (for frosting)
– 1 teaspoon vanilla extract (for frosting)
Equipment Needed
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Rubber spatula
– 9×13 inch baking pan or two 9-inch round cake pans
– Parchment paper (optional)
– Cooling rack
Step-by-Step Instructions
Now, let’s get this cake started! First, preheat your oven to 350°F (175°C). Grease your baking pan with butter and line it with parchment paper if you want an easier cake release; it’s a step I rarely skip! In my kitchen, I always cream the butter and sugar together until light and fluffy—it makes such a difference in the texture of the cake. Then, add the eggs one at a time, mixing well after each addition. You’ll notice how the batter gets creamier and more luscious. (See the next page below to continue steps…)
