Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 4 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup pureed strawberries (fresh or frozen)
– 1/2 cup strawberry chunks (for added texture)
– 1 cup white chocolate chips (optional for a sweet twist)
Equipment Needed
– Mixing bowls
– Electric mixer
– Baking sheets
– Parchment paper
– Cookie scoop (or tablespoon)
– Spatula
– Cooling rack
Step-by-Step Instructions
Let’s start by preheating the oven to 350°F (175°C). While that’s warming up, I love to grab my mixing bowl and combine the softened butter, granulated sugar, and brown sugar. Using my electric mixer, I blend them until the mixture is light and fluffy. The texture is so satisfying, and the sweetness is intoxicating! After that, I add the eggs one at a time and the vanilla extract, mixing well until everything is beautifully combined. (See the next page below to continue steps…)