Ingredients
– 1 cup fresh strawberries, hulled and sliced
– 1/3 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
Equipment Needed
– 9-inch round cake pan
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). While that’s warming up, prepare your cake pan by melting the butter and pouring it into the bottom of the pan. Make sure it covers the entire base evenly—this is key for that golden, caramelized layer of strawberries! Sprinkle the brown sugar over the melted butter, and then arrange the sliced strawberries on top, making it as pretty as you desire. It’s nice to take your time here, letting your creativity flow. (See the next page below to continue steps…)
