Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh lemon juice (about 4-6 lemons)
Equipment Needed
- 9×9-inch baking dish
- Mixing bowl
- Whisk
- Zester or grater
- Measuring cups
- A fine-mesh strainer (optional for pulp-free juice)
- Parchment paper (optional for easy removal)
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). While that’s warming up, I like to prepare my baking dish by either greasing it or lining it with parchment paper—this makes removing the bars a whole lot easier later! In a mixing bowl, I combine the sweetened condensed milk and fresh lemon juice. It’s amazing how just two ingredients can transform into something so luscious! I whisk them together until smooth and well-blended. (See the next page below to continue steps…)