Ingredients
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup caramel sauce
- 1 cup chopped pecans
- Extra whipped topping for garnish, if desired
Equipment Needed
- Mixing bowls
- A 9×13-inch baking dish
- Electric mixer (optional, but helpful)
- Measuring cups and spoons
- Rubber spatula
- Whisk
Step-by-Step Instructions
First, I start by preparing the crust. In a medium bowl, I mix the crushed graham crackers with the melted butter until it reaches a nice sand-like texture. Then, I press this mixture into the bottom of my 9×13-inch baking dish, creating a firm and buttery base for my Turtle Lush. It smells so good already—like a classic cheesecake crust! After that, I pop it in the fridge to chill while I prepare the next layers. (See the next page below to continue steps…)