Ingredients
– 1 pound of cheese tortellini
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 bell pepper, chopped (any color you like!)
– 1/2 red onion, finely chopped
– 1 cup mozzarella balls
– 1/4 cup fresh basil, chopped
– 1/2 cup Italian dressing (store-bought or homemade)
– Salt and pepper to taste
Equipment Needed
– Large pot for boiling pasta
– Colander for draining
– Large mixing bowl
– Vegetables knife and chopping board
– Serving spoon
– Whisk (if making homemade dressing)
Step-by-Step Instructions
Making this Tortellini Pasta Salad is as easy as pie! First, I start by bringing a large pot of salted water to a boil. I add the tortellini and cook according to the package instructions, usually about 5-7 minutes, until they float to the surface. The smell of the cooking pasta fills my kitchen with a familiar warmth that I love. Once they’re ready, I drain them in a colander and run cool water over them to stop the cooking process and ensure they stay nice and plump. (See the next page below to continue steps…)