Ingredients
– 2 cups all-purpose flour
– 1 packet (2 ¼ tsp) active dry yeast
– 1 teaspoon sugar
– ¾ cup warm water (about 110°F)
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– ½ teaspoon dried oregano
– ½ teaspoon garlic powder
– Optional: Toppings like pepperoni, bell peppers, onions, or olives
Equipment Needed
– Large mixing bowl
– Wooden spoon or spatula
– Baking sheet or pizza stone
– Parchment paper (optional)
– Rolling pin
– Oven
Step-by-Step Instructions
To start, I made the dough by mixing the warm water, sugar, and yeast together in my large mixing bowl. After letting it sit for about 5-10 minutes, I noticed it getting all frothy, which is always such a satisfying sight! Then, I added the flour, salt, and olive oil, stirring until it formed a rough dough. Once formed, I kneaded it on a lightly floured surface for about 5 minutes until it was smooth and elastic. The way the dough hugged my fingers was a promise of the deliciousness to come! (See the next page below to continue steps…)