Ingredients
– 4 cups ripe peaches, peeled and sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Whisk
– 9×13-inch baking dish
– Measuring cups and spoons
– Peeler and knife for slicing peaches
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). You want your kitchen to feel warm and inviting for this delicious treat! In a large bowl, combine the sliced peaches with half a cup of the granulated sugar and set aside. Allowing the peaches to macerate will enhance their natural sweetness. In another bowl, whisk together the flour, remaining sugar, salt, and cinnamon, which will give your pudding that comforting spice. In a separate bowl, mix the milk, melted butter, eggs, and vanilla until smooth. Then, combine your wet and dry ingredients into one bowl for a unified batter. The smell of that buttery mix is enough to make anyone hungry! (See the next page below to continue steps…)