Ingredients
– 2 cups sweet potatoes, cooked and mashed
– 1 cup sweetened condensed milk
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pre-made pie crust (or homemade if you’re feeling adventurous)
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Measuring cups and spoons
– Pie dish
– Baking sheet (to catch any spills)
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). This is such an exciting moment because you can already start dreaming of that bubbling pie! In a mixing bowl, combine the cooked and mashed sweet potatoes with the sweetened condensed milk. Using an electric mixer or a good old-fashioned whisk, blend them together until smooth and creamy. This is my favorite part; the mixture is so vibrant and inviting! (See the next page below to continue steps…)