Ingredients
– 8 oz cream cheese, softened
– 1/2 cup sweet pepper jelly
– 1/2 cup cooked and crumbled bacon (optional for the heat)
– 1/4 cup finely chopped green onions
– 4 large flour tortillas
– 1/4 teaspoon garlic powder
– Fresh herbs for garnish (like cilantro or parsley)
Equipment Needed
– Mixing bowl
– Spatula or wooden spoon
– Plastic wrap
– Sharp knife
– Cutting board
Step-by-Step Instructions
To start off, I like to blend the softened cream cheese, sweet pepper jelly, bacon (if using), chopped green onions, and garlic powder in a mixing bowl. I mix everything until it’s well combined and creamy. The aroma of the sweet jelly mixed with the savory cream cheese is just heavenly—it already has me excited for what’s next! Make sure to taste the mixture once it’s blended; it’s hard to resist that sweet and spicy flavor from the pepper jelly! (See the next page below to continue steps…)