Ingredients
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 2 cups fresh strawberries, hulled and chopped
– 1 cup powdered sugar (for glaze)
– 2 tablespoons milk (for glaze)
Equipment Needed
– 9×5 inch loaf pan
– Mixing bowls
– Electric mixer (or whisk)
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In my kitchen, the anticipation begins as I blend together the softened butter and sugar until they’re light and fluffy—a process I absolutely adore. It’s magical to watch the ingredients transform! Next, I add in the eggs, one at a time, making sure each one is fully incorporated before adding the vanilla extract. This step sets the stage for that rich flavor profile I love so much. (See the next page below to continue steps…)